Nestled within the vibrant culinary landscape of the Philippines is a hidden gem that promises an unforgettable dining experience: China Blue. With a menu that transcends traditional boundaries, China Blue tantalizes taste buds with its fusion of Chinese cuisine and Filipino influences. Let’s take a culinary journey through the China Blue menu and discover the symphony of flavors it offers.


Begin your culinary adventure with China Blue’s selection of dim sum. From delicate dumplings to savory buns, each bite is a masterpiece. Indulge in classics like siu mai and har gow, and be sure to explore innovative creations that reflect the creativity of the chefs.

Restaurant Name CHINA BLUE Philippines
LocationPasay, Metro Manila
Delaivery Hotline+63288339999
Opening And Closing HoursSunday To Saturday, 11 AM–2:30 PM, 6–10 PM
Number Of Categories16


With its strategic location, the Philippines is blessed with an abundance of fresh seafood. China Blue transforms the treasures of the sea into culinary masterpieces. From succulent prawns to tender fish, the seafood offerings on the menu reflect the coastal flavors that both nations hold dear.

China Blue Appetizers and Cold Dishes Specialty

Sour plum, sweet vinegar-marinated cherry tomatoes₱330
Chicken, green apple and crispy beancurd salad, truffle dressing₱950
Jellyfish, shredded chicken and century egg salad flambé₱600
“Shanghai style” soya braised fish₱600
Deep-fried vegetarian bean curd sheet pickled cucumber with pancake wrapper₱790
Ivy plant and bamboo shoot salad, sesame onion oil dressing₱500
Oven-baked scallops with creamy cheese sauce₱1390
Stir-fried shiitake mushrooms, sweet vinaigrette sauce₱400
Crispy oyster mushrooms, curry flavored fried garlic and sour cream dip₱450
An array of Chinese cold dishes, house specialty of China Blue₱990
Goose liver mousse, cherries, squid ink crumble₱990
Fried soft shell crab, “Bi Fong Tang style”₱890
Paper-thin crispy beef in sweet and spicy sauce₱590
Golden prawn toast, salted egg, pickled cabbage₱690

China Blue Chinese Tea Menu

Premium Dragon Well Long Jing, Green Tea₱280
Organic Superfine Dragon Well Long Jing Green Tea₱320
Taiwan Ginseng (Lan Gui Ren) Oolong Tea₱220
Ripened Aged Loose Pu-Erh Tea₱220
Fengqing Wild Tree Yesheng Raw Pu-erh Tea Cake 2014₱420
Tie Guan Yin “Iron of Goddess“ Oolong Tea₱220
Taiwan Osmanthus “Gui Hua“ Oolong Tea₱220
Chrysanthemum Bulb Tea₱280
Premium Jasmine Dragon Pearl Green Tea₱220

China Blue Regional Chinese Dim-Sum Series

Steamed crystal shrimp dumplings “Har Kau”₱320
Steamed scallop and shrimp pork dumpling “Siew Mai”₱330
Steamed honey glazed roasted “Char Siew” pork buns₱280
Steamed chicken feet with XO, black bean sauce₱250
Steamed pork spare ribs with fried garlic sauce₱250
Poached minced ginger pork dumpling with fried garlic vinegar sauce₱250
Taro dumpling “WoGok” with scallop₱320
Stir-fried radish cake with XO sauce₱280
Deep-fried roasted duck and dry shrimp hand bag pastry puff₱350
Homemade mackerel fish ball vegetable congee₱290
Shredded chicken and dry scallop congee₱290
Assorted mushroom, bamboo pith vegetable congee₱250
Freshly made rice roll with shrimp and asparagus₱360
Freshly made rice roll with barbecued pork and coriander₱320
Freshly made rice roll with scallop and sun-dried scallops₱380
Pan-fried handmade rice roll with Guangdong chicken, sakura shrimp and spring onion₱320

China Blue The Bygones Dim-Sum Series

Deep-fried homemade mackerel fish cake with brown gravy sauce₱320
Steamed dry scallop seafood with coriander flower shape dumpling₱350
Deep-fried crispy prawn wonton₱290
Deep-fried smoked duck, taro vegetable spring roll₱300
Steamed chicken and vegetable sweet corn dumpling₱290
Deep-fried beancurd rolls with chives and seafood₱320
Deep-fried honey Matsusaka pork carrot shape dumpling₱330

China Blue The Gourmet Dim-Sum Series

Steamed house specialty truffle mushroom buns₱330
House specialty black and gold egg custard buns₱330
Deep-fried smoked duck with mushroom green pear dumpling₱320
Oven-baked honey sesame barbecued pork pastry puff₱300
Steamed Yin Yang shrimp dumpling and chicken mushroom truffle dumpling₱240

China Blue Deluxe Dim-Sum Series

Steamed chicken with black garlic soup dumpling₱320
Steamed organics duo glutinous rice with abalone and chicken₱390
Wild fungus dumpling with black truffle oil₱320

China Blue Chinese Barbecue

Barbecued whole roasted suckling pig, “Hong Kong style”Seasonal
Golden roast U.S. duck with pancake wrappersSeasonal
Barbecued honey-glazed Matsusaka pork neck₱760
Garlic-flavored roasted chicken with baby cucumber in mango savory sauce₱1250
Crispy baby pigeon, “Chinese herbal style”Seasonal
Roasted shallot chicken in rock salt flambé₱720
Barbecued scallops skewer with bacon, black pepper sauce₱1390

Bird’s Nest Soup (per person)

Braised bird’s nest soup with superior crab roe₱3600
Bird’s nest, dried scallops, sea cucumber, silken chicken soup₱3600
Braised bird’s nest with seafood, spinach and egg white pearl broth₱3600
Bird’s nest, roasted duck, bamboo pith and mushroom coriander soup₱3900
Braised bird’s nest with abalone and dried fish lip soup₱4100

Soup and Consommé (per person)

“Monk jumps over the wall” soup₱3300
Double-boiled moon fish clam, healthy Chinese herb, black chicken₱650
Braised fish lips and fish soup infused with coriander₱550
Superior crab roe with braised sea cucumber and seafood broth₱760
Silken chicken soup with sea cucumber, chrysanthemum tofu₱720
Assorted seafood, eight hour golden broth₱750
Classic seafood hot and sour soup₱440
Minced beef, sea moss, pickled vegetable spring onion soup₱490
Tibetan rock grains, ivy plant, sweet corn and silken tofu soup₱400
Double-boiled peach gum with fresh mushrooms, cordyceps flower soup₱400
Special soup of the day₱350

Classic Chinese Delicacies

Braised sea cucumber, roasted garlic and shiitake mushrooms₱2300
Braised sea cucumber with shrimp mousse and Tibetan rock grains sauce₱2500
Braised two-headed whole abalone with dried scallops in superior abalone sauce₱5400
Braised two-headed whole abalone with stuffed shiitake mushroom, black garlic golden sauce₱5900
Braised abalone, assortment of sea treasure in a clay pot₱3800
Braised baby abalone with crab claw, fried fish maw in dried scallops sauce₱3120
Braised sea cucumber, diced seafood and bean curd sheet with dried shrimp onion sauce₱1450

Poultry and Meats

U.S. beef tenderloin with Chinese walnuts₱1320
Wagyu beef cheeks and tendon with radish in a hot pot₱1850
Wok-fried U.S. beef tenderloin, asparagus and Hunan pepper₱1320
Sautéed U.S. beef, king oyster mushroom and leek with chef’s special 13 spices mix₱1290
“Taiwanese style” three cup chicken casserole₱590
Chicken and dried ginger, fried garlic casserole₱590
Stir-fried pork with pickled mustard and bamboo shoot₱680
“Sichuan style” wok-fried spicy chicken₱590
Crispy pork with strawberry in sweet and sour sauce₱700
“Hong Kong style” fried pork ribs with fried garlic₱720
Stir-fried Xin Jiang cumin lamb or beef with leeks, served with momo wrappers₱1250
Wok-fried diced chicken with Sichuan pepper corn₱590
“Hangzhou style” soya braised pork belly served with steamed mini bun₱850
Wok-fried crispy pork belly with garlic-infused sweet and sour soya sauce₱850
Braised pork spare ribs with pork tendon and wild mushroom₱890


Live shrimp (poached with ginger and Shaoxing wine or fried with five spice salt)Veries
Deep-fried crab claw, coated with shrimp paste and salted egg taoso₱780
Simmered golden pomfret, slice pork with shallot and ginger, traditional style₱1380
Braised seafood with bean curd served in a sizzling hot pot₱1150
Stir-fried live black garoupa with bell pepper and candy walnutVeries
Wok-fried sea prawn skewer with asparagus in Sichuan garlic sauce₱1400
Crispy-fried squid in five spice salt₱590
Crispy-fried shrimp with wasabi and mango salsa₱990
Simmered fried snow fish with leek and duo of mushrooms hot pot₱1420
Oven-baked snow fish in honey teriyaki sauce with egg white and crab meat₱1420
Wok-fried scallops with asparagus in black truffle sauce₱1490
Pan-fried scallops and shrimp mousse in crab roe sauce₱1490
Baked king prawn and crystal noodle with spring onion and old ginger sauce₱2100
Wok-fried scallop and shrimp with sakura shrimp dry chili sauce₱1650
Egg white custard with scallops, clams and shrimp in crab roe sauce₱1620
Deep-fried soft shell crab and shrimp with calamansi sweet and sour mango dressing₱1190
Sautéed prawn, assorted mushroom and seasonal greens with signature XO sauce₱1400

Vegetables and Tofu

Homemade spinach bean curd in Sichuan eggplant and minced chicken sauce₱600
Stir-fried crispy lotus root with sweet and sour sauce₱450
Stir-fried assorted mushrooms with asparagus in vegetarian XO sauce₱520
Pan-fried stuffed shitake mushroom and tofu served with signature truffle golden sauce₱890
Braised vegetarian meat and mushroom with glass noodles₱490
Wok-fried string beans with spicy minced pork and dried shrimps topped with meat floss₱520
Braised fish mousse, Sichuan vegetable and eggplant clay pot₱890
Poached Hong Kong vegetables with sea treasures in superior stock₱780
Crispy pumpkin coated with salted duck eggs₱500
XO sauce / spicy sun-dried shrimps / garlic / spiced soya beans /
soya sauce / Stir-fried / fermented tofu

Rice and Noodles

Scallops and egg white fried rice with spring onions₱790
Fried rice with diced chicken, Chinese sausage and tomatoes₱530
“Cantonese style” salted fish, fried rice with diced chicken₱600
Wok-fried rice with honey Barbecued pork, taro and dry shrimp₱730
Wok-fried lobster and Hong Kong noodles with superior stock and ginger spring onionSeasonal
Fried somen noodles with fried tofu and vegetarian ham₱520
Stir-fried rice vermicelli, roasted duck with snow vegetable and bean sprout₱550
Yang chow fried rice₱650
Wok-fried Hong Kong noodles duo of seafood “Traditional Style”₱790
Seafood fried rice with signature XO sauce₱700
Wok-fried organic black rice with wild mushrooms, wolfberryand assorted vegetables₱450
Wok-fried homemade “Ho Fan” with seafood and egg white sauce₱830
Stir-fried Ho Fan noodles, with U.S. beef, onion and vegetables₱700
Crispy Hong Kong egg noodles with shrimp, chicken, pickled mustard in hot and sour sauce₱790
Braised e-fu noodles with seafood and vegetables₱870


Bird’s nest with stuffed orange peach sorbet and tropical fruit₱2900
Almond cream with bird’s nest and mini crystal dumpling₱3100
Hot or cold Chinese pear in sun-dried longan syrup, gingko nuts and snow fungus₱290
Almond pudding with lychee sorbet and ube stick₱360
Mango crepe parcel with strawberry ice cream₱390
Coconut charcoal ice cream, crispy cheese cracker, toasted bread₱320
Chilled sago cream with mango puree₱290
Mango ice cream served with crispy rice crackers, gold leaf red bean oreo dumpling₱390
Seasonal local fruits₱430


Peking Duck Tacos: A modern twist on a classic, these crispy duck-filled tacos combine the flavors of Peking duck with the convenience of handheld bites.

Dragon Fire Spareribs: Tantalize your taste buds with these succulent spareribs glazed in a fiery Szechuan sauce, delivering a perfect balance of heat and sweetness.

Mango-Tango Spring Rolls: Experience a burst of tropical flavors with these spring rolls filled with juicy mango, shrimp, and a zesty dipping sauce.

Wok-Fried Halo-Halo Noodles: A Filipino favorite meets Chinese wok mastery – enjoy a harmonious blend of textures and tastes with this fusion noodle dish.

Crispy Adobo Dumplings: Indulge in the best of both worlds with dumplings filled with the iconic Filipino adobo, expertly crisped to perfection.


Experience the delectable offerings of China Blue Philippines from the comfort of your own space through their efficient delivery service. Indulge in the harmonious fusion of Chinese and Filipino flavors with every bite, as the carefully curated menu items are delivered fresh to your doorstep. Elevate your dining experience at home with the convenience and culinary excellence that China Blue’s delivery service brings to your table.


Unlock a world of culinary career opportunities at China Blue Philippines Menu. Join a dynamic team that celebrates the fusion of Chinese and Filipino flavors while honing your skills in a creative and innovative environment. Whether you’re a seasoned chef or an aspiring talent, China Blue offers a platform to grow, learn, and contribute to the art of gastronomy.





  • Sunday, 11 AM–2:30 PM, 6–10 PM
  • Monday,11 AM–2:30 PM, 6–10 PM
  • Tuesday, 11 AM–2:30 PM, 6–10 PM
  • Wednesday, 11 AM–2:30 PM, 6–10 PM
  • Thursday, 11 AM–2:30 PM, 6–10 PM
  • Friday, 11 AM–2:30 PM, 5–10 PM
  • Saturday, 11 AM–2:30 PM, 5–10 PM


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Experience a culinary fusion like no other at China Blue Philippines Menu. With a symphony of flavors that seamlessly blend Chinese and Filipino influences, the menu offers a tantalizing array of dishes that celebrate tradition while embracing innovation. Indulge in a dining experience that reflects the rich cultural tapestry of both nations, all within the vibrant ambiance of China Blue Philippines.

  1. Alcohol
  2. Beer
  3. Coffee
  4. Hard liquor
  5. Small plates
  6. Wine
Dining options
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Seating


Uncover unbeatable culinary value at China Blue Philippines Menu with their enticing deals. From tantalizing combo offers that unite diverse flavors to discounted family feasts, these deals provide an opportunity to relish the delectable fusion of Chinese and Filipino cuisines without breaking the bank. Elevate your dining experience with these exclusive offers at China Blue Philippines.


China Blue Philippines Menu is renowned for its fusion of Chinese and Filipino flavors, creating a unique culinary experience.

Yes, China Blue offers efficient delivery services, allowing you to enjoy their menu from the comfort of your home.

Absolutely, China Blue offers a variety of vegetarian dishes that showcase the same exceptional fusion of flavors.

Yes, China Blue is committed to accommodating special dietary needs; they offer dishes that cater to various preferences and restrictions.

China Blue provides diverse career paths, from chefs to service staff, where you can contribute to their culinary excellence.

Yes, China Blue often features special deals and promotions, allowing you to enjoy their exceptional cuisine at great value.


In conclusion, China Blue Philippines isn’t just a restaurant; it’s a testament to the unifying power of food. As you peruse the menu, remember that each dish is a bridge that connects two cultures, inviting you to indulge in the beauty of shared flavors. Whether you’re a local seeking new tastes or a traveler eager to explore, China Blue promises an experience that’s as vibrant as the Philippines itself.

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